Last week was my co-worker Jackie's birthday and as a treat my boss brought in a selection of macaron's from Pusateri's down the street. I love these little pieces of heaven. I'm partial to the vanilla ones but can't help but love the sight of the more vibrant raspberry and caramel ones we had as well. So January's mission....MAKE FRENCH MACARON'S! The recipe looks easy, I've got the chopper and mixer ready to go...but I know these can be tricky. Here is a little inspiration to get going.
Warning...Do not watch if you are hungry...
No comments:
Post a Comment