Find the recipe here My 2 cents is less dill... 1/2 roughly chopped was too much and too big for me. I'd say about 1/3 finely chopped. I think Martha would agree... oh yes..
August 27, 2010
D is for Dill
Dill. God I love this stuff. In moderation of course. You can have dill overload very easily in my opinion. Here is the shots from the Pasta Salad with Dill/shrimp/cucumber and shell pasta. Add in a little S&P, lemon juice and drop of mayo and you are set. Tried it warm first right when I made it but admit I do like it better cold. Doesn't make the cucumber seem to out of place. Plus, warm cucumber is just wrong!!
Find the recipe here My 2 cents is less dill... 1/2 roughly chopped was too much and too big for me. I'd say about 1/3 finely chopped. I think Martha would agree... oh yes..
Find the recipe here My 2 cents is less dill... 1/2 roughly chopped was too much and too big for me. I'd say about 1/3 finely chopped. I think Martha would agree... oh yes..
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